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The Gold Coast Food and Wine Festival will be a month long signature event to celebrate the quality and variety of eating experiences on the Gold Coast!
Food and wine is meant to be experienced, and best shared! Experience the taste, the joy, the theatre, the laughter and the entertainment with social and interactive events throughout the festival.
Take advantage of mouthwatering gastronomic experiences, degustations, exciting and interactive cooking demonstrations, hands on dessert workshops, cocktail making classes, wine and beer appreciation, an adults only VIP Lounge, competitions and signature dining experiences. The program will include various ticketed and free events with esteemed chefs and quality food and wine providors.
Held at NightQuarter, the Gold Coast’s new favourite foodie mecca, the festival will be all the things we love about food and wine, plus more!
Partners: NightQuarter, Food Focus Australia, Gold Coast City Council,Sirromet Wines, QT Gold Coast, James Squire, Pfd, Holco Fine Meat Suppliers, Gold Coast Bulletin, 90.9 Sea FM, Blank GC, Maker’s Mark, Jim Beam, OzHarvest Gold Coast
Chefs: Adam Chapman (Sirromet Wines), Greg Benney (QT Gold Coast), John Susman (Fishtales), Rhett Willis (Masterchef), Andrew Mirosch (Restaurant Lurleens), Flamin’ Mongrels (BBQ Heroes), Victor Marmysz (Restaurant Lurleens), Dean Brewer (Atlanta Bar & Greek), Dave Walker (Gnocchi Gnocchi Bros), Heath Weber (Willis & Weber Porchetta), Cos Georgiou (Souvla2U), Hiroyuki Okubo (Kemuri), Brian Meskanen (Brooklyn Meatballs), Danielle Dwyer (Sticky Dees), Rodger Graf (Creative Cuisine), Christina and Toby Weber (World Famous Funnel Cakes)
Gold Coast Food and Wine Festival
The Experience of Food and Wine
3rd – 25th June at NightQuarter
To buy tickets or read more go to: www.gcfoodandwine.com.au